THE PASSION FOR SUSHI
The sushi prepared traditionally in Tokyo area, originating as street food, nearly 200 years ago. Utilizing the fresh catch from the local Tokyo Bay. Small pieces of raw or marinated ﬁsh applied to bite size pieces of vinegar rice known as nigiri sushi. Quickly prepared and quickly consumed an ideal roadside bite. As the preparation became popular and evolved the setting soon became more formal and ritualized. The result, one of the most intimate chef to guest experiences available in the world today. From the chef’s hands, to be consumed only moments later. The sushi master’s energy and warmth coalesce with the perfect Shari and Neta resulting in a single perfect bite.
INVITING SOMEONE SPECIAL?
We are accepting calls from 3:00 P.M. We highly recommend to call us ahead of time and make a reservation on Resy. Please read carefully for our policies below:
Reservations are accepted up to one month in advance by phone and Resy only. A three-day notice is required for parties of 5 or more. Group reservation calls are accepted between 3:00pm and 5:00pm. Reservations by email and voicemail are not accepted. Kabuto does not accept restaurant buyouts. We currently offer two seating a night, 5:30pm and 7:30pm. Kabuto dining experience will last approximately 2 hours and consist of the finest raw fish available expertly prepared for your enjoyment. As such, our patrons are genuinely passionate about raw fish as substitutions are not available.
CREDIT CARD POLICY
A credit card authorization is required for all reservations of 5 or more at time of booking.
Please cancel at least one business day in advance for all group reservations of 5 or more to avoid a 100% cancellation fee.